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Plain Omlette Recipe - Abhinandan Pande


Ingredients:

eggs - 2
water - 2 tbsp (30 mL)
Pinch salt
Pinch pepper
Filling ingredients

Instructions

  1. Whisk eggs, water, salt and pepper.
  2. Use 8-inch (20 cm) non-leave skillet with cooking splash. Warmth over medium warmth. Pour in egg blend. As eggs set around edge of skillet, with spatula, delicately push cooked bits toward focus of skillet. Tilt and pivot skillet to permit uncooked egg to stream into void spaces.
  3. At the point when eggs are nearly determined to surface yet at the same time look soggy, spread portion of omelet with filling. Slip spatula under unfilled side; crease over onto filled half.
  4. Cook for a moment, at that point slide omelet onto plate.

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